Sample Table d'Hôte Menu at 22 Euros (this changes daily)

Champignons à l'ail

Mushrooms cooked in garlic butter, served hot
* * *
Poulet basquaise
Chicken cooked in a mildly spiced tomato sauce with onions and peppers
* * *
Fromages
Our selection of three cheeses
* * *

Soufflé glacé au Grand Marnier

Frozen Grand Marnier soufflé

(All main courses are served with vegetables)

Examples from our à la carte menu, which also changes from day to day:

Starters (prices generally range between 4,45€ and 6,70€)

Vol-au-vent aux fruits de mer  5,25€
Puff pastry case filled with mixed seafood
Fromage de chèvre pané  4,65€
Pan-fried breaded goat’s cheese on a bed of honey-dressed mixed salad leaves

Soupe de poissons bretonne  5,45€

Breton-style fish soup, with all the trimmings

Salade niçoise 5,40€

The classic Mediterranean salad of tuna, tomato, olives, green beans and hard-boiled egg

Main courses  (prices generally range between 9,50€ and 14,50€)

Boeuf Bourgignon 14,00€
Beef casseroled in a rich red wine sauce with mushrooms and onions

Lotte à l'amoricaine 14,50€

Medallions of monkfish cooked in white wine, cream, tarragon and tomato sauce

Filet de poulet aux girolles  13,65€

Chicken fillet cooked in a creamy sauce with chanterelle mushrooms and a hint of vermouth

Moules-frites  11,50€

The ever-popular dish of mussels cooked in garlic and white wine, served with chips and mayonnaise

*  A la carte menu prices are subject to change

*  We are pleased to cook to order if there is something special you would like

*  Given notice, we are able to accommodate most special diets;  please discuss children's requirements when booking

Lotte